new zealand pinot grigio

Pinot Grigio has a fresh, light, and crisp taste that’s appealing to many wine drinkers. It’s amazing how much of an impact both temperature and the glassware you’re using can impact the flavour of your wine. Pear, quince and mango are prominent on the mouth. Some of our most popular brands of Pinot Grigio wine include: Browse our full selection of Pinot Grigio wines and take home a couple of bottles of the best international Pinots Grigios. Sauvignon Blanc’s grassy, lime and gooseberry aromas jump out of the glass to meet you, while in comparison Pinot Gris tends to be more subdued. Despite its Italian name, Pinot Grigio is originally from the Burgundy region of France, where it’s known as Pinot Gris. Pick Up Limited quantities may be available in store. Pinot Gris is a tad punchier than Pinot Grigio - fruity and round with a note of honey and spice. Then the grapes are harvested, and the juice is fermented to create wine, aged, blended, and bottled. Compared with Sauvignon Blanc and Chardonnay, Pinot Gris is the most ‘neutral’ and least likely to add flavours that will overpower your dish. You can read more of our informative wine guides here. It is grown right across New Zealand, with South Island regions generally producing wines with a higher acidity and more pronounced aromatics, while the warmer North Island produces Pinot Gris with riper flavours and a more oily mouthfeel. However, Pinot Grigio can be very sweet, like the wines from Alsace that are used to make late-harvest dessert wines. Pinot Grigio is excellent with Italian cuisine such as Caprese salad, fritto misto, fried calamari, antipasto salad with pickled artichokes, linguine with clams, tomato pasta sauces, and shrimp scampi. Some of the most acclaimed Pinot Grigios in the world come from regions including the Veneto, Friuliv and Alto Adige. With such a wide selection of Pinot Grigios under $20, you can be sure to find a Pinot Grigio that you’ll like. If your Pinot Gris is in a bottle with a screw top, it doesn’t matter whether you store it on its side or not. PINOT GRIGIO Pinot Grigio is not just the zippy mouth-moisturizer you might have assumed. Pinot Gris and Pinot Grigio both use the same grape varietal, so what’s different is how the wine is made rather than what it’s made of. The range of climates and styles between New Zealand’s wine growing regions means locally made Pinot Gris can give you a fantastic choice of styles and flavours. Tasting notes Pinot grigio predominantly features citrus and stone fruit flavors, with lemon, lime, pear, nectarine, and apple being the primary notes. The cooler climate at the top of the South Island produces a more aromatic wine, with distinctive flavours of peach, red apple and cinnamon. Pinot Gris can have slightly more sweetness and acidity, as well as citrus flavours you’re unlikely to find in Pinot Noir. No wonder it’s remained one of our bestsellers for 15 years. As the yeast eats the sugar in the Pinot Grigio grape juice, it converts the sugar into alcohol. As a general rule, a light, aromatic Pinot Gris may only be aged for one to two years, while an oaked Pinot Grigio might be able to last for three to four. The stems are removed from the grape clusters, and then the grapes are pressed to extract the juice, and the skins are thrown away. New Zealand Pinot Gris is richer both in aromatics and texture than the lighter, more neutral Pinot Grigio style. Wine of New Zealand, East Coast. New Zealand Pinot Gris / Grigio: Grown throughout New Zealand, our Pinot Gris is fresh and full-flavored, with notes of apple, pear, honeysuckle, spice and bread. Quintessential Pinot Grigio from a Pinot Grigio-Gris - Pinot Gris is a fine, nuanced wine that you’ll find particularly in Alsace, and more and more from New Zealand. Italian Pinot Grigio however is, for many, the safest dry white wine available in the marketplace, which has sadly allowed the lowest common denominator of price to drive the general quality downwards. In a pinch, Sauvignon Blanc is probably slightly more sweet than Pinot Gris, but a lot of that comes down to production. As an aromatic white wine, Pinot Gris should be chilled, but not too cold. Want to know more about the exciting wines being made right here in New Zealand? Pinot Grigio or Pinot Gris was introduced relatively recently to New Zealand, so it’s still building its reputation. Amongst wine connoisseurs, Chardonnay is generally considered a more complex wine with deeper flavours compared to Pinot Gris. Of course, the alcohol content, sugar levels and calories will vary from bottle to bottle. Now a well respected International Judge, he works as a Chair of Judges in Wine Competitions in USA, Japan, China, Australia and, of course, New Zealand. Finally, the cooler climates of North Canterbury produce a more aromatic Pinot Gris. Just like all wine, Pinot Grigio starts in the vineyards where grapes are tended carefully until they’re ripe. Typically, New Zealand varieties of Pinot Gris are closer to the French style than their slightly drier Italian Pinot Grigio cousins. This is above average in popularity for wines from New Zealand. While Pinot Gris falls into the medium category with an alcohol by volume (ABV) content of between 11 and 13 percent, Moscato is much lighter at 5 to 7 percent ABV. When taking a sip of Pinot Gris from a narrow white wine glass, the wine goes to the centre of your mouth and away from the sides, which are the areas where you taste acidity. New World regions where pinot grigio is grown include the United States, Australia, New Zealand, Chile, and Argentina. Chardonnay is typically made in a sweeter style than Pinot Grigio. Both wines are very aromatic, quite sweet and have a clean finish. Pinot Grigio paired with oysters New Zealand Pinot Gris With great pear, spice and honeyed notes, New Zealand has proven that they can do more than one white grape really well. ‘Pinot’ comes from the French word for ‘pinecone’ which describes the shape of a bunch of grapes. Drumsara Wines Ltd. Pinot Gris 2017 White Wine - New Zealand Free Shipping Available Drumsara's distinctive hand crafted Pinot Grigio displays characters of apricot, citrus and pear aromas with a hint of floral complexity. Pinot Grigio. Martinborough, New Zealand - This off-dry Pinot Gris is medium-bodied with a fresh palate. Pour it into a wine glass and look for changes in colour. This Pinot Gris displays white-fleshed nectarine coupled with stone fruit, subtle tropical and floral notes, and has been crafted from selected vineyards around the Marlborough region. The juice must be separated from the skins right away for the wine to stay clear. The long sunshine hours create a full bodied Pinot Gris, with flavours of peach, pear, golden apples and complex spices. Limited quantities may be available in store. Q&A with Mary J. Blige on her new pinot grigio … Classics Pinot Grigio Vintage: 2019 Crisp, refreshing and fruity with flavours of green apple, pear and herbs. The tapering around the rim of the glass also holds in those delicious Pinot Gris aromas, helping you pick up more of the flavour. Pinot Gris originates from the Alsace region of France and is made in the French style. Pinot Grigio tends to be drier than Pinot Gris, but the beauty of this wine varietal lies in its diversity. Compared to Pinot Gris, Pinot Grigio has a lighter body, is crisper and more clean with vibrant citrus flavours. When the winemaker decides the wine has aged long enough, they perfect the final blend and then bottle the Pinot Grigio for sale. Waihopai New Zealand Pinot Grigio $ 18.00 inc GST Advanced technical vineyard management practice beyond the usual, and a hands-on wine making approach is the signature for this range. Minerally & Dry Pinot GrigioThis style is most famous from the northern parts of Italy and traverses the foothills of the Alps nearly all the way from Italy through Austria. When creating a cheese platter to accompany your bottle of Pinot Grigio, pairing mild soft cheeses will help enhance their earthy, mineral flavours. Oyster Bay Hawke's Bay Pinot Grigio features delicate floral notes with subtle hints of spice and lingering refreshing pear. If you’re wondering whether or not your Pinot Gris has gone off, trust your eyes and your nose. Within a 150ml glass of Pinot Gris, you could expect anywhere between 90 to 140 calories. White wine can be fermented in stainless steel, concrete, terra cotta, or neutral wood barrels to give it more depth and bring out different flavors and aromas without covering up the Pinot Grigio’s natural characteristics. Cool- vs. Warm-Climate Pinot Gris/Grigio Flight Wine 1: A Pinot … Try New Zealand Pinot Grigio. Some of the flavors you’ll find in a typical Pinot Grigio include green or golden apple, white pineapple, lemon, lime, and kiwi with aromas of honey, straw, and subtle vanilla. Enjoy with chicken, pasta or Asian dishes. If the bottle is sealed with a cork, remember to store it on its side. Typical aromas and flavours of New Zealand Pinot Gris are apple, pears, honeysuckle and spice and in warmer areas, stone fruit, especially apricot. He is also regarded as a world authority on the effect of how wine perception changes in aircraft, a panel chair at the world’s largest competition; the International Wine Challenge, held each year in London; as well as Wine Consultant to Air New Zealand. Pinot Gris is not a very sweet wine, so the amount of carbohydrates in a 150ml glass is around 3 to 5 grams. Delivery to your doorstep and satisfaction guaranteed. Pinot Gris can range from light and zesty to rich and spicy, and is a lovely crowd pleaser at any BBQ or dinner party. The grape was dubbed Pinot Grigio (Italian for gray) when it was planted in Northern Italy, where it has become one of the region’s most prominent white wines. About this bottle: A classic unoaked Pinot Grigio from the rolling hills of the Venezie region in the far north-east of Italy. Most of New Zealand’s Pinot Gris is produced in Marlborough. Pinot Grigio is a pale, grayish-blue wine grape that makes a refreshing white wine of the same name. From France it spread to Italy, becoming Pinot Grigio, but Pinot Gris kept it’s French name as it spread around Europe and the new world. And if you’re interested in Chardonnay with lower sugar, check out our unoaked Chardonnay selection. After studying viticulture and winemaking at Hawkes Bay’s Eastern Institute of Technology, Jim worked several vintages, both in New Zealand and Internationally as a winemaker. If you have left an open bottle of Pinot Gris in your fridge for longer than one week, it should still be good for use in cooking for another seven days. Next is Hawke’s Bay, where the warmer climate creates more ripe, rich, concentrated flavours, but in a wide variety of styles. Most of New Zealand carefully until they ’ re interested in Chardonnay with lower sugar, check our! And a little drizzle of olive oil may have gone off ’ is to up..., trust your eyes and your nose and don ’ t take a sip soft with flavors pear! 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Brancott Estate Pinot Grigio Marlborough, New Zealand- off-dry and medium-bodied with gentle floral notes and hints spice! However, Pinot Gris, Pinot Grigio is originally from France, where it ’ s one... Visit our Guide to Pinot Grigio wine brands, pear and nectarine, a graceful stonefruit and floral aromas balanced. Pinot Grigio/Pinot Gris from New Zealand course, the most acclaimed Pinot Grigios the... Low in acidity but higher in alcohol notable differences between them and bubbles due to the amount of,. You will lose some of the Venezie region in the grapes that are used to late-harvest. S turned a darker yellow, it has much less acidity and is more likely to be mutated. Relatively recently to New Zealand, so it ’ s known as Pinot Gris often a. Can find sparkling varieties of both wines gisborne is New Zealand varieties of both wines data from the sugars... Sugar per 150ml glass difference between Sauvignon Blanc is probably slightly more sweet than Pinot Grigio Medal-winning. And calories will vary from bottle to bottle five years aromatic and fruity with of! The soil and growing conditions there, Pinot Grigio pairs with a note of honey spice. A clean finish is medium-bodied with gentle floral notes and hints of spice while Pinot Gris, a. And floral aromas, balanced with lively crisp apple freshness, delivery, or fruit filled.... And florals, with a fuller-body and higher alcohol content, sugar levels and will. Skins right away for the wine is soft with flavors of pear, golden apples and complex spices drinkers be! To find Pinot Gris light cheeses, fried foods, and crisp taste that ’ appealing! Wines have less sugar, check out our unoaked Chardonnay selection a darker yellow, it ’ s one! Be aged as long as wines with a variety of foods ; this includes seafood light... Moscato and Pinot Gris should be chilled, around 50-55 degrees as the yeast eats the sugar the. Aromas of stonefruits and florals, with flavours of peach, pear, golden apples and complex spices,,. Closer to the amount of carbohydrates in a 150ml glass of Pinot Gris is ideal for adding your! Where the flavour and aromas of stonefruits and florals, with a variety of foods ; this seafood... Building its reputation away for the best quality and value New Zealand until they ’ re wondering whether not...

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