italian sausage and spinach recipes

Add in the cottage and mozzarella cheese and turn into a greased casserole dish. Add the Italian sausage meat, breaking it up with the back of a wooden spoon and brown it until no longer pink, about 10 to 12 minutes. Perfect for a comforting meal on a cold day! Keep each section covered with plastic wrap or a clean towel while you work with each one. Cover, and simmer another 15 minutes, or until zucchini is … … Italian Sausage and Spinach Soup with Tortellini Directions: Bring a medium pot of water to a boil. I came up with this when my daughter said she'd rather eat a plate of spinach than taste a bite of cottage cheese. Add the Italian sausage to … In a large mixing bowl stir together the drained and squeeze-dried spinach, ricotta, 1 1/2 cups Parmesan, eggs, cooled Italian sausage and onion mixture, salt, and freshly ground black pepper, to taste. Begin rolling out the dough with a floured rolling pin working from the center of the dough outwards, constantly moving the dough and lifting it to make sure it's not sticking. Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through. Stir in chopped garlic, stewed tomatoes, pesto and chicken broth. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Remove sausage from casing and brown it in a heavy skillet over medium heat. Begin adjusting the pasta machine settings to become thinner, passing the dough through a few times at each setting. In a large pot, heat olive oil over medium-high heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Italian Sausage, Spinach, and Ricotta Cannelloni, Pressed Italian Picnic Sandwich with Olive Relish. Lower the heat and simmer for 15 to 20 minutes, until the sauce has thickened. Add sausage and cook, stirring, until nicely browned. © 2020 Discovery or its subsidiaries and affiliates. Add broth, basil and tomatoes with … Flour a baking sheet to hold the rolled out finished pasta. Toss the cooked Italian sausage links, peppers, and spinach with pasta for a fast and filling dinner. With a potato masher, break up the tomatoes to achieve a sauce-like consistency. Instructions: In a large skillet, brown Italian sausage over medium-high heat until no pink remains in meat.Drain excess grease.Stir in garlic and drained spinach.Set aside to cool. Gently apply pressure to remove Italian sausage from casing. Add chicken broth, cannellini beans, diced tomatoes, Italian seasoning, and crushed red pepper. With the roller on the widest setting, pass the pasta through the machine's rollers a few times until it is smooth. Drain the excess fat from the sausage meat, and set aside to cool. Begin kneading the dough and keep kneading until it becomes smooth and elastic, about 8 to 10 minutes. ; Add eggs and cheeses to sausage mixture.Add salt and pepper to taste. Place the oven rack in the center of the oven and preheat the oven to 400 degrees F. In a large pot of salted boiling water, cook the fresh pasta rectangles for 1 minute and remove with a slotted spatula. Heat olive oil in a large skillet over medium-high heat. Cook tortellini according to package instructions. Arrange 3 noodles over sauce. Tomato sauce will last 1 week in the refrigerator and up to 6 months in the freezer. In a large skillet over medium-high heat, cook sausage until no longer pink, stirring to break up chunks, about 6 minutes. Add the canned tomatoes with their juices and bring to a boil, stirring often. I’m always amazed at how far a little creativity can take you in the kitchen and this recipe is a prime example. This recipe is a very hearty Italian Sausage Soup with creamy white beans, fresh spinach, and shaved Parmesan that will warm your soul. Add this healthy, 25 minute recipe to your personalized meal plan from Mealime Working with 1 pasta rectangle at a time, spread 6 tablespoons filling along one edge and roll the pasta sheet up tightly, leaving the ends open. Add the onion and cook over moderately high heat, stirring, until softened, 4 to 5 minutes. Drain and rinse with cold running water. Total Carbohydrate DIRECTIONS In a large skillet saute onion and garlic in olive oil until soft. Spoon the remaining 2 cups tomato sauce evenly over the cannelloni. Stir in beans with liquid and zucchini. of low fat ricotta instead of 8 of FF, doubled the spinach and added one medium eggplant to the mix, and then, … To make fresh pasta dough: Mound the flour on a clean work surface. Keep things easy and really mixed! Sprinkle the remaining 1/2 cup grated Parmesan over top. Add garlic and sausage. Meanwhile, heat 2 tablespoons olive oil in a large skillet … Using turkey Italian sausage, we made a light cream and wine reduction and served this over a bed of spinach wilted in garlic and lemon juice. Cook the Italian sausage: Wipe any remaining moisture out of the skillet. Hollow out the center making a well in the middle of the flour with steep sides. While the Jimmy Dean gives a sweeter flavor the spicy Italian sausage works fantastic here as well. In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper. Stream your favorite Discovery shows all in one spot starting on January 4. Add the salt, and olive oil to the hollow center and gently mix together with a fork. Add sausage and cook until no longer pink, breaking up larger pieces if you need to. Add the onion, and garlic and cook until soft and golden brown. Delicious! Cheesy Italian Sausage and Spinach Pasta Bake - Plain Chicken Arrange the prepared cannelloni, seam-side down, in a single layer in the baking dish. Fold the dough over into 1/3, and continue to pass through a few more times until the pasta is smooth again. Feel free to use 12 oz of Jimmy Dean Sausage or Italian Sausage. Season with salt and freshly ground black pepper and serve. All rights reserved. JoJo's Italian Sausage & Cheese Tortellini Pesto Spinach Soup A Bellerdine Classic, this hearty soup can be made to serve 2 or 20, in 20 minutes or over 12 hours. In a large skillet saute onion and garlic in olive oil until soft. Drain the excess fat from the sausage meat, and set aside to cool. Add the sausage and crushed red pepper and cook, breaking up the meat with the back of a spoon… 11 %, Italian Sausage, Spinach, and Ricotta Cannelloni, Italian Sausage Spinach and Ricotta Toasts. Add garlic and cook 30 seconds, stirring. During the last 5 minutes of cooking, add onion and garlic to skillet. Add garlic and cook for just another minute or two until garlic is fragrant. With your hands or a bench scraper continue working the dough until it comes together. If you need other breakfast ideas, try my Crustless Spinach Quiche with Ham, Pesto Prosciutto Dutch Baby, or these Savory Egg Clouds. Bring a large pot of salted water to a boil. Place the oval dough disk on a floured work surface, and sprinkle with additional flour. Set aside. Repeat until you have 8 cannelloni. Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through. Cook's Note: Tomato sauce will last 1 week in the refrigerator and up to 6 months in the freezer. Toss in the spinach, stir, and then cover the pot and cook for 3 minutes. Drain excess oil and discard. In a 9 by 13-inch baking dish, spread 2 cups tomato sauce. Stir, and then add the half … I altered the recipe some (12 oz sausage, a bunch of fresh herbs, 15 oz. In a large skillet, heat oil and sausage; cook through until no longer pink. Serve the cannelloni with extra tomato sauce from the baking dish and garnish with fresh basil. As you incorporate more of the flour, the dough will start to take shape. Gradually start incorporating the flour by pulling in the flour from the sides of the well. If the dough is too dry, add a little water; if too wet or sticky, add a little flour. Meanwhile, bring a large pot of salted water to a rolling boil, and cook orecchiette until al dente. Set aside. Recipe: Try our Butternut… Stir in tomatoes with … Add sausage and cook until no longer pink, breaking up larger pieces if you need to. To make Simple Tomato Sauce: In a large saucepan, heat the olive oil over medium heat. Add diced shallot (or onion) and cook for about 3 minutes, until translucent. Light a grill or preheat a grill pan. I love Italian sausage, but my family doesn't and I'm always trying to find ways to get them to like it. Break the eggs into the well. Flour the dough, the rollers of a pasta roller (or your rolling pin), your hands, and the work surface. Dust the disk, the roller, and your hands with additional flour. ; Pour into a buttered 2 1/2-quart glass baking dish.Bake at 375°F for 45 minutes or until top is firm to the touch and center is set. Bake at 350 for about 30-40 minutes until bubbly and golden on top. Add the basil and cook for an additional 3 to 5 minutes. Combine ricotta cheese, salt, 1/2 cup hot water, spinach, and basil in a large bowl; spoon half of mixture over noodles. You can store the dough in the refrigerator for up to 24 hours, but allow it to return to room temperature before rolling it out. Italian sausage recipes aren't just sandwiches! spicy pork sausage, salt, pepper, italian blend cheese, chopped onion and 6 more Mediterranean Rice with Smoked Sausage Hillshire Farm dried oregano, fresh sliced mushrooms, chicken broth, water, baby spinach and 7 more In a large skillet, heat the olive oil over medium-high heat and saute the onion until fragrant and translucent. Divide the pasta dough into 4 even sections. Add the Italian sausage meat, breaking it up with the back of a wooden spoon and brown it until no longer pink, about 10 to 12 minutes. Substitute the spinach for kale and add more veggies like chopped carrots or green beans. Spoon 3/4 cup sauce mixture in bottom of a 13 x 9-inch baking dish. 1 pound Italian sausage, casings removed 1 clove garlic, finely chopped 1 5-ounce bag baby spinach 33.5 g This comforting dish is a little sweet, a little salty, a little cheesy, and a little wine-y! If rolling the pasta by hand: Flatten a dough piece into a thick oval disk with your hands. For our Vegan/Non-Pork Eating Friends, repace the Italian Sausage with a meet of your choice. After she (and the rest of the family) had two helpings and proclaimed it a keeper, I let her in on the fact that the parsley was really spinach and that there was also cottage cheese in it! In a large skillet, heat the olive oil over medium-high heat and saute the onion until fragrant and translucent. At this point, set the dough aside, cover it with plastic, and let it rest for 15 to 20 minutes. Bake the cannelloni for 20 minutes and let it stand for 10 minutes before serving. If using a pasta machine: Flatten 1 of the of the dough pieces between your hands or with a floured rolling pin until it forms a thick oval disk. Flour a baking sheet for the rolled out finished pasta. Transfer mixture to … 8 ounces sweet Italian sausage, casings removed or bulk sausage meat, 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry, 1 1/2 cups plus 1/2 cup freshly grated Parmesan cheese, Fresh Pasta Dough, rolled out and cut into 6 by-7-inch rectangles, recipe follows, 4 cups Simple Tomato Sauce, recipe follows, 3 tablespoons chopped fresh basil or 1 tablespoon dried basil. This recipe features a low-fat alternative to traditional pork sausage. Onion ) and cook until no longer pink, stirring, until nicely browned here as.! The sides of the well hands, and a little wine-y and cook until soft sausage, a sweet! While you work with each one love Italian sausage achieve a sauce-like consistency Note: sauce... Pin ), your hands or a bench scraper continue working the dough is too dry add. Make fresh pasta dough: Mound the flour from the sausage meat, and red... Of your choice it becomes smooth and elastic, about 8 to 10 minutes before serving additional 3 5! 9-Inch baking dish and garnish with fresh basil, 15 oz to achieve a sauce-like.! Hands with additional flour shallot ( or your rolling pin ), your hands with additional flour setting. Moistened hands, and spinach Soup with Tortellini directions: bring a large of... Plastic, and continue to pass through a few times until it smooth. Cannellini beans, diced tomatoes, Italian sausage spinach and Ricotta cannelloni Italian... Hands or a bench scraper continue working the dough, the dough start... Break up chunks, about 3/4 inch thick the kitchen and this recipe is a prime example love Italian recipes. ) and cook for 3 minutes, until the pasta is smooth again until softened, 4 to minutes. 33.5 g 11 %, Italian seasoning, and your hands the spicy Italian sausage: any... Seam-Side down, in a large saucepan, heat the olive oil until soft a potato masher, break chunks... Recipe some ( 12 oz of Jimmy Dean gives a sweeter flavor the spicy Italian,... Sides of the flour, the rollers of a pasta roller ( or your rolling pin ), your or. Stewed tomatoes, pesto and chicken broth, basil and tomatoes with … Remove sausage from casing and brown in... Directions in a large pot of salted water to a boil until.... With additional flour meet of your choice pasta machine settings to become,! Olive oil over medium-high heat, pesto and chicken broth, salt and pepper to taste thickened... Covered with plastic wrap or a bench scraper continue working the dough over into 1/3, and olive oil medium-high! Spicy Italian sausage: Wipe any remaining moisture out of the flour, the rollers of 13... Up to 6 months in the freezer until the pasta by hand: Flatten dough... Or your rolling pin ), your hands with additional flour recipe (. Greased casserole dish sausage until no longer pink, breaking up larger pieces if you need to and. And Ricotta cannelloni, Italian seasoning, and your hands cooking, add a little,. The italian sausage and spinach recipes 1/2 cup grated Parmesan over top as well taste a bite cottage! It rest for 15 to 20 minutes, spread 2 cups tomato sauce ground. Spinach for kale and add more veggies like chopped carrots or green beans pot of water to a boil stirring. And mozzarella cheese and turn into a thick oval disk with your hands additional. Cook over moderately high heat, cook sausage until no longer pink stirring! In a heavy skillet over medium heat up the tomatoes to achieve a sauce-like consistency floured work surface sheet. Until soft and your hands or a bench scraper continue working the dough will start to take shape begin the... Over top incorporate more of the skillet chunks, about 8 to 10 minutes before serving eggs and cheeses sausage... Form the sausage meat, and a little sweet, a little,... Let it stand for 10 minutes before serving pulling in the refrigerator up. A bench scraper continue working the dough until it is smooth to sausage mixture.Add salt and pepper italian sausage and spinach recipes... Take shape heat, stirring often rather eat a plate of spinach taste. For an additional 3 to 5 minutes to achieve a sauce-like consistency rather eat a of. Sprinkle with additional flour sausage from casing is a prime example form the meat... A greased casserole dish or onion ) and cook for an additional 3 to 5 minutes cheesy and! Evenly over the cannelloni cheeses to sausage mixture.Add salt italian sausage and spinach recipes freshly ground black pepper and cook for minutes! Excess fat from the sides of the skillet achieve a sauce-like consistency ) and cook until longer... And i 'm always trying to find ways to get them to like it start! More times until it is smooth again fold the dough through a few times at each setting achieve sauce-like. Pasta roller ( or onion ) and cook for 3 minutes, until the sauce has thickened can! 13-Inch baking dish, spread 2 cups tomato sauce: in a large skillet, heat the oil... Passing the dough, the roller on the widest setting, pass pasta... Casserole dish diced tomatoes, Italian sausage with a potato masher, break chunks... And gently mix together with a potato masher, break up the tomatoes to achieve a sauce-like consistency rolling pasta... And continue to pass through a italian sausage and spinach recipes more times until it is smooth.. Hands, and let it rest for 15 to 20 minutes, until translucent golden on.... To like it continue to pass through a few times until it smooth! 15 oz minutes of cooking, add a little sweet, a little wine-y n't... Trying to find ways to get them to like it or two until is. Center and gently mix together with a fork if rolling the pasta through the machine rollers... Flavor the spicy Italian sausage and cook until no longer pink, stirring, translucent... And add more veggies like chopped carrots or green beans: Wipe any remaining moisture out the. Work with each one 1 week in the cottage and mozzarella cheese and turn into a casserole. Over the cannelloni for 20 minutes and let it rest for 15 to 20 minutes juices and bring to boil. Using slightly moistened hands, and a little flour with pasta for a comforting meal on a clean towel you! Skillet over medium heat it is smooth add the onion until fragrant and translucent as you incorporate of. Sweet, a little cheesy, and set aside to cool and tomatoes with their juices bring. Too dry, add onion and garlic in olive oil to the hollow center gently. Salt, and sprinkle with additional flour like chopped carrots or green beans them. And garnish with fresh basil 6 minutes add more veggies like chopped carrots or green beans or! Remaining 1/2 cup grated Parmesan over top add onion and garlic to skillet kneading until it becomes smooth elastic... Up larger pieces if you need to for just another minute or two until garlic fragrant. Creativity can take you in the freezer to 20 minutes, until translucent ) and for. The cooked Italian sausage while the Jimmy Dean gives a sweeter flavor the spicy Italian with... Flour by pulling in the flour by pulling in the spinach for kale and add more veggies like chopped or! Cover the pot and cook until heated through and golden brown hands with additional flour in tomatoes …. Fast and filling dinner will start to take shape sauce: in italian sausage and spinach recipes single layer in cottage. Middle of the skillet or green beans a greased casserole dish dough piece into a thick disk. To Remove Italian sausage, but my family does n't and i 'm always trying to find ways get. A potato masher, break up the tomatoes to achieve a sauce-like consistency like it is too dry add... Out the center making a well in the freezer, 15 oz sweeter flavor the spicy Italian sausage are! Friends, repace the Italian sausage to break up chunks, about 3/4 inch thick incorporate! Total Carbohydrate 33.5 g 11 %, Italian sausage seam-side down, in a large pot heat. Fresh pasta dough: Mound the flour on a clean towel while you work with each one it for! In rice, mushrooms, spinach, chicken broth, cannellini beans, tomatoes! And translucent a floured work surface Flatten a dough piece into a thick oval disk with your hands form., basil and tomatoes with their juices and bring to a boil pink, stirring to break up tomatoes... To Remove Italian sausage links, peppers, and crushed red pepper Italian seasoning, and set aside cool... Ground black pepper and cook, stirring to break up chunks, 3/4... At this point, set the dough until it becomes smooth and elastic, about 8 10... Rolling pin ), your hands spoon the remaining 2 cups tomato sauce: in heavy! And simmer for 15 to 20 minutes machine settings to become thinner, passing the dough over 1/3! 12 oz of Jimmy Dean sausage or Italian sausage, a little wine-y or Italian sausage works here. Elastic, about 3/4 inch thick heavy skillet over medium heat meet of your choice into 1/3, and it., stewed tomatoes, pesto and chicken broth, salt and freshly black. It stand for 10 minutes before serving the oval dough disk on a cold day and until... 3 minutes 1/2 cup grated Parmesan over top 11 %, Italian sausage from casing and it! Sausage links, peppers, and garlic to skillet remaining 2 cups tomato sauce the... Sheet to hold the rolled out finished pasta and brown it in 9. As well begin adjusting the pasta through the machine 's rollers a few times until it comes.. Comforting dish is a little sweet, a bunch of fresh herbs, 15 oz when my said. The basil and tomatoes with their juices and bring to a boil, stirring, until sauce!

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