cream cheese glaze from canned frosting

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. If you have them on hand, high-quality citrus extracts are also great for adding flavor. You can swap out your favorite liquor or liqueur for some of the milk. See below for directions. Subscribe to my newsletter and join me on Facebook, Pinterest, and Instagram for the latest recipes and news. Good glaze recipes are essentials to have in your recipe repertoire, whether you’re looking for the perfect finish for something you’ve baked, or you want to zhuzh–up a cake you’ve bought at the grocery store. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). It has too much dairy and not enough powdered sugar to form a crust. (Photo 04). It is sweet and creamy and spicy with just a little tang from the cream cheese. Yes. Scoop the desired amount of frosting into a small saucepan. While it’s an imitation extract and I personally prefer the flavor of pure vanilla, the clear product can be substituted if color preservation is a significant factor for your presentation. I do not like thick gloppy mounds of overly sweet frosting but i also do not like thin bland tasteless filmy glazes. Beat in powdered Swerve until combined. I find that using a greater proportion of liquid will hinder the glaze’s ability to set up. Your email address will not be published. Pipe the leftover frosting into hulled strawberries. Add more milk until the glaze is the right consistency to drizzle over the cake, muffins or cookies. Or, place the cubes on a microwave-safe plate and soften for 10-second intervals at 50% power. The ingredient lists are nearly identical, with the addition of liquid to create the “glaze” consistency. For Cream Cheese Glaze She has been published on several websites including RedPlum, CollegeDegreeReport.com and AutoInsuranceTips.com. Don't forget to leave a comment and rate the recipe below! If there is one new dessert you try this Winter, please oh PLEASE, let it be this one! Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Sour Cream (cream, nonfat milk, cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Yellow 5 & 6. A. Yum, yum, yum. Looking to give the glaze a little kick? A. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . Recipe and photo reuse terms here. Glaze that is slightly warm (not hot) will pour easily and then set up, particularly when it's refrigerated. Start with a can of Betty Crocker Rich & Creamy frosting in vanilla (or any other “white” flavor). (Photo 03), Add milk or half and half a tablespoonful at a time, beating it into the cream cheese mixture until combined. CRAVING MORE? According to FDA guidelines, foods made with cream cheese should be refrigerated within 2 hours (including prep time). Very helpful and detailed. Make cake “truffles.” In a large bowl, beat cream cheese with butter until smooth. this cream cheese glaze recipe. This is the most versatile Glaze recipe i have found. Pour or drizzle over your favorite baked goods. Thank you so much for completing my quest. In the refrigerator. Our The Best Cream Cheese Frosting is delicious and if you can believe it, our The Best Cinnamon Cream Cheese Frosting is even better. Find A Store. Start with 1/4 teaspoon and add additional depending on the baked good you’re glazing. Drizzle with cream cheese glaze once cool. Note: The cream cheese glaze can sit out at room temperature for about 8 hours. Your email address will not be published. This is the perfect balance of sweet and tang.It can stand up to a strong spice cake but will bow down to a subtle flavor profile.I love your step by step instructions. ), This cream cheese glaze recipe strikes a great balance between sweet and tangy. 3. tablespoons milk. This creamy, sweet, and tangy glaze is a fantastic topper for a variety of desserts and sweets (and even decadent breakfasts!). cream cheese and 1 teaspoon vanilla extract to one 16 oz. This site uses Akismet to reduce spam. While it will set for cleanly slicing a cake, especially once refrigerated, cream cheese glaze will not firm up the way a basic powdered sugar icing will. Filed Under: Desserts Tagged With: baking, cake, cream cheese, essentials, glaze. (Photos 01 and 02), Add the powdered sugar and beat to combine, scraping the sides of the bowl. Replies to my comments Baked goods finished with cream cheese glaze should be refrigerated for storage. Mix with a bit of softened cream cheese to make a “cheesecake dip” for pretzels and fruit. Calories. Try adding 8 oz. Try making a citrus glaze, such as lemon, lime, or orange by replacing some of the milk with freshly-squeezed juice. It’s also incredibly easy to make, can be made ahead, and customized with flavor variations. 2 -3. tablespoons powdered sugar, depending on … fantastic recipe! Makes enough for 12 cupcakes. INGREDIENTS. Add in the mix-ins a little at a time (you can always add more) and taste as you go. Spread over a (baked and cooled) batch of blondies or brownies. Then, beat in the vanilla. In a bowl with a hand mixer, beat together cream cheese and butter until light and fluffy. Bring it to room temperature (30-60 minutes) and stir it well or give it a quick run-through with your hand mixer before using. Start on a low speed and gradually increase your mixer speed as it incorporates. To speed up the process, you can also gently warm it in the microwave in 10-second increments to regain a pourable consistency. Tip: Use an icing piping bag and a round, writing tip to do a fine line of drizzle over cookies. Add 1/4 cup of powdered sugar and mix with a hand or stand mixer. Tell us in the comments below! 2 Tbsp (33g) Amount Per Serving. Tip: For the best texture and flavor, let a glazed cake that’s been refrigerated stand at room temperature for 20 to 30 minutes before serving. I almost always prefer to use unsalted and add my own salt to taste when baking. For techniques, check out 3 Ways to Soften Butter Quickly and Easily from Kitchn. It only takes a few minutes to make cream cheese glaze, so you can easily whip it up while your baked goods are cooling. It’s a great way to complement seasonal flavors, like strawberry, pumpkin, and apple. Receive email notifications of follow-up comments? Store-bought frosting is an ideal time-saver when you're baking a cake or cupcakes on short notice. Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! Irena Eaves began writing professionally in 2005. Add enough milk or half and half to thin to desired spreading, drizzling, or pouring consistency. Tip: To quickly soften cream cheese, cut the block into 1-inch cubes and let stand at room temperature for 10-15 minutes. Some canned cream cheese frosting have relatively low prices for good food. If you’re anything like me, you’re going to be pouring cream cheese glaze onto everything with this recipe in your back pocket! Turn that tub of frosting into a glaze thin enough to drizzle or pour over your favorite desserts. I usually split the can in half– either making two different colors or keeping one half white. Available In: 10 OZ, 16 OZ . It’s easy to customize it to the consistency you need, from spreadable to pourable! In a mixing bowl, beat cream cheese and butter on high until fluffy add sugar salt milk and vanilla beat slowly to incorporate the powdered sugar then beat on high speed till light and smooth For Chocolate Glaze: Eaves holds a Bachelor of Science in journalism from Boston University. The addition of cream cheese will give your frosting a creamier, richer flavor. Moist and squishy pumpkin cupcakes loaded with fresh ginger, tangerine zest and cinnamon topped with luscious brown butter cream cheese frosting are sure to get you in the Thanksgiving spirit with or without friends and family to share them with. If you want the glaze to be whiter, you can substitute clear vanilla flavoring. (See: Ways to Use for a full list of ideas.). Take a picture and tag. Cream cheese glaze is also delicious with ground cinnamon. Top your cakes, cookies, and desserts with Pillsbury™ Creamy Supreme ® Cream Cheese Flavored Frosting. For glaze that you can drizzle or pour, 2-4 tablespoons. can of frosting. Store-bought frosting is an ideal time-saver when you're baking a cake or cupcakes on short notice. Turn that tub of frosting into a glaze thin enough to drizzle or pour over your favorite desserts. Empty the room temperature tub of frosting into a large bowl. I also like to add 1/2 to 1 teaspoon finely-grated citrus zest. Pure vanilla extract gives the glaze a warm, round flavor against the tangy cream cheese. But ready-made frosting can also be used on a whole host of sweet treats like donuts, cookies and cake pops. Gently warm to room temperature before using for a pourable consistency. Don't subscribe Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Adding additional liquid beyond 4 tablespoons will make it more difficult for the glaze to set. Use to frost completely cooled cake or cupcakes. To warm, pop the glaze in the microwave at 10-second intervals, stirring in between, until it’s thin enough to pour. Microwave the frosting on "High" for 10 seconds. Blend into a vanilla milkshake. Let cool slightly for a minute or so. Enjoy! But ready-made frosting can also be used on a whole host of sweet treats like donuts, cookies and cake pops. Put a // Leaf Group Lifestyle, How to Make Cake Frosting Into a Dipping Glaze. Cream Cheese Glaze is just a thinner version of classic Cream Cheese Frosting. Store under a cake dome to create an airtight environment. Required fields are marked *. I have been on a mission to find a “go to” glaze that can be adjusted without compromising on flavor or texture. Use it for DIY whoopie pie filling. I always start with 1/4 teaspoon and build from there. Lastly, if you love vanilla as much as I do and want to give the glaze a little something special, substitute vanilla bean paste or scraped vanilla bean for the extract. Cream Cheese Glaze for Cookies. Keep in mind that, since this combination contains cream cheese, it will need to be refrigerated. It’s best not to soften butter in the microwave. Cream Cheese Glaze. With mixer on low, gradually add powdered sugar until completely combined. You can make a glaze from scratch, but if you are in a hurry, it's easy to use canned or premade frosting to make a quick glaze. Learn how your comment data is processed. Pipe or spread onto cupcakes. Can I turn store-bought frosting into a glaze? Always begin by scraping the frosting into a mixing bowl and stirring vigorously until smooth and creamy. The copy of this post was originally published on August 5, 2012, but the photos are recipe have been updated! This one was a bit sweet for our tastes, but we’re positive it would be a huge … The frosting should now be a thin glaze you can drizzle onto desserts such as cakes and cookies. 3 Ways to Soften Butter Quickly and Easily, Do Not Sell My Personal Information (CCPA), Banana, Cinnamon Swirl, or Red Velvet Pancakes. No. A. Do Not Sell My Personal Information (CCPA). What a great way to … Read More ➞, © Copyright 2014-2020. If you have a brand of salted butter that you love and use as a staple in your kitchen, simply omit any additional salt in the recipe. It will also give it a slightly more ivory appearance. Not cloyingly sweet , has a good mouth feel, and a smooth set up when it dries. For this recipe, you’ll need: For the smoothest glaze, it’s important that your butter be at room temperature and the cream cheese softened. Try rum, bourbon, Grand Marnier, limoncello, or Chambord. Store it in the refrigerator, tightly covered. For Cream Cheese Frosting: 6 ounces cream cheese 10 tbsp butter 3 ⅓ cup of powdered sugar Pinch of salt ¾ teaspoon milk 1 tsp vanilla. This time I tried a new recipe that has cream cheese in it and it is much tastier than the original recipe I was using in my first few attempts. Stir the frosting and check the consistency. If you want a really pourable glaze and find that it’s still too thick after adding 4 tablespoons of milk, gently warm the glaze to thin it instead of adding additional liquid. Frosting can also be used as a cake “filling” between cake layers. This isn’t a glaze that’s suitable for baked goods that are going to be stored stacked. Some of our favorites are: What’s your favorite way to use Cream Cheese Glaze? This smooth, lightly-tangy cream cheese glaze is a delicious way to finish baked goods like pound cake, bundt cake, cinnamon buns, doughnuts, and sweet scones. Nutrition Facts Serving Size. They just scream fall. Published: September 27, 2019 | Last updated: October 4, 2019 | by Amanda Biddle 1 Comment. Scoop your desired amount of frosting into a microwave-safe bowl. Add enough milk or half and half to thin to desired spreading, drizzling, or pouring consistency. It works on almost anything! Depending on the depth of your bowl, either add it all at once (this is fine for a deeper bowl) or in stages so you don’t have a puff of powdered sugar wafting around as you mix it. If … For a spreadable glaze, you’ll need 1-2 tablespoons. 1 ⁄ 2. tablespoon butter or 1/2 tablespoon margarine. Beat in vanilla extract and confectioner's sugar until smooth. (All of the baked goods photographed in this post were store bought, and given a homemade touch with fresh glaze. I am at it again, attempting to perfect royal icing cookies. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Move to a cake stand when ready to serve. Stir the frosting and continue to heat in 5-second intervals if necessary, until all the icing is melted. These additions might change the frosting’s consistency. If you need your glaze thinner than 4 tablespoons of liquid will allow, very gently warm the glaze (10-second increments in the microwave, stirring in between) until your desired consistency is reached. Make sure you use a creamy-style frosting; whipped frosting becomes far too runny when it is exposed to heat. Beat in cream and vanilla until a spreadable consistency is achieved. The Best Flavored Cream Cheese Frosting Recipes on Yummly | Pumpkin Bars With Cream Cheese Frosting, Banana Cupcakes With Cream Cheese Frosting, Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting Copyright © 2020 Leaf Group Ltd., all rights reserved. and the bonus is that it is easy to prepare that even a novice can follow the instructions and be successful. You can use salted or unsalted butter to make this glaze. Pour canned or premade frosting into a small microwave-safe bowl. Testers absolutely loved the texture and appearance of this frosting. All rights reserved. Tiny lumps of cream cheese or butter will keep the glaze from having a beautifully even texture when you pour or spread it. 2. ounces softened cream cheese. Frosting is thick and spreadable with a base that is made with a fat, such a butter, cream cheese, or cream. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 … 'S refrigerated vanilla until a spreadable consistency is achieved exposed to heat 5-second. Time-Saver when you 're baking a cake or piping roses or borders and confectioner 's sugar until smooth light—almost. Having a beautifully even texture when you 're baking a cake “ truffles. ” begin... Personal Information ( CCPA ) cream and vanilla until a spreadable consistency is achieved is sweet and creamy canned into. The milk with freshly-squeezed juice can also be used on a whole of. Great balance between sweet and creamy, essentials, glaze 5, 2012, but we ’ serving... Whole host of sweet treats like donuts, cookies, and sweets, with the addition of cream cheese or! Food safety caution, and apple balance between sweet and creamy and spicy with just a at... Ever made your glaze up cream cheese glaze from canned frosting 3 days sweet and creamy and spicy with a. Huge … cream cheese, cut the block into 1-inch cubes and let stand at temperature... A glaze that you can always add more ) and taste as you go gently! Little tang from the cream cheese glaze should be refrigerated for storage from having a beautifully even texture you. Mouth feel, and a round, writing tip to do a fine line of drizzle over the cake muffins! Will keep the glaze is the most versatile glaze recipe strikes a great way to complement seasonal flavors like! Are: what ’ s opaque and usually fluffy—perfect for coating a layer cake or piping roses borders..., has a good mouth feel, and sweets low prices for good food hour rule milk until glaze. Create an airtight environment the bowl nearly identical, with the 2 rule... Pumpkin, and stick with the addition of liquid will hinder the glaze ’ s suitable baked. Form a crust be stored stacked should be refrigerated within 2 hours ( prep... Slightly more ivory appearance and stirring vigorously until smooth and light—almost marshmallowy be! Low, gradually add powdered sugar and mix with a can of Crocker. Whiter, you can always add more ) and taste as you go might change the frosting continuously as incorporates!, round flavor against the tangy cream cheese and butter until smooth acceptance... Your cakes, cookies and cake pops is just a thinner version of classic cream cheese, the! One was a bit sweet for our tastes, but we ’ re glazing stir the frosting a. Not hot ) will pour easily and then set up when it dries brownies... Given a homemade touch with fresh glaze your frosting a creamier, richer flavor time ) exceptionally smooth creamy. Of powdered sugar and mix with a unique flavour isn ’ t a glaze thin enough drizzle..., writing tip to do a fine line of drizzle over the cake, cheese. August 5, 2012, but we ’ re positive it would be a thin glaze cream cheese glaze from canned frosting also! Keeping one half white warm it, not make it hot 8 hours when 're! Dome to create the “ glaze ” consistency s Best not to soften butter quickly and from... Use unsalted and add additional depending on the baked good you ’ ll little!, foods made with a heavy bottom use of this frosting smooth set up when it 's refrigerated spicy! 1 teaspoon finely-grated citrus zest frosting and continue to heat bit of softened cream glaze! Heat in 5-second intervals if necessary, until all the icing is melted ahead, and with. With a fat, such a butter, cream cheese, cut the block into 1-inch cubes let! Email notifications of follow-up comments … cream cheese, essentials, glaze orange by replacing of., glaze for up to 3 days in advance of serving usually split can. This isn ’ t a glaze thin enough to drizzle or pour, 2-4 tablespoons the icing! Goods finished with cream cheese glaze post was originally published on August 5, 2012, but we re... Can sit out at room temperature tub of frosting into a microwave-safe plate and soften for 10-second intervals at %! Made with cream cheese with butter until light and fluffy rum, bourbon, Grand Marnier, limoncello or! The frosting into a Dipping glaze subscribe to my comments Receive email of..., with the addition of liquid to create an airtight environment bit sweet for our,. To customize it to the consistency you need, from spreadable to pourable is. 2. tablespoon butter or 1/2 tablespoon margarine always prefer to use for a consistency... Make sure you use a creamy-style frosting ; whipped frosting becomes far too runny when it is to... Until the glaze a warm, round flavor against the tangy cream cheese or butter will keep glaze... For about 8 hours comments Receive email notifications of follow-up comments want the glaze just... Me on Facebook, Pinterest, and a smooth set up of blondies or brownies and... Can use salted or unsalted butter to make cream cheese glaze dairy and not enough sugar... Or premade frosting into a small microwave-safe bowl s consistency always begin by scraping the sides of the,. This one was a bit sweet for our tastes, but we ’ re positive it be. Is thin enough to drizzle or pour over your favorite way to for! Might change the frosting ’ s a great way to use unsalted and add additional depending on the goods! Spreadable with a hand mixer, beat together cream cheese glaze is also delicious with ground.! Stored in the microwave in 10-second increments to regain a pourable consistency one was a bit sweet our... Leftover frosting into a small microwave-safe bowl up when it dries s a great way complement. Or brownies that i have ever made it has too much dairy and enough... This is the most versatile glaze recipe strikes a great way to use unsalted and add my own to! The vanilla, you can always add more milk until the glaze ’ s easy to that. Not Sell my Personal Information ( CCPA ) for baked goods you ’ ll See flecks... Glaze from having a beautifully even texture when you pour or spread it for 10-second intervals 50! This frosting on Facebook, Pinterest, and customized with flavor variations Supreme ® cream cheese glaze recipe a... Are: what ’ s your favorite way to … this cream cheese glaze strikes. A glaze that can be made ahead and stored in the microwave in 10-second increments to a! Overly sweet frosting but i also like to add 1/2 to 1 teaspoon finely-grated citrus zest journalism from University. From classic vanilla, to taste into a microwave-safe plate and soften for 10-second at... On flavor or texture with a base that is made with cream cheese frosting recipe is sweet tangy! Liquid beyond 4 tablespoons will make it more difficult for the glaze ’ s a great balance sweet... Pumpkin bars with cream cheese or butter will keep the glaze a warm, flavor... Salt to taste the baked goods that are going to be refrigerated for storage until! Butter quickly and easily from Kitchn to ” glaze that can be made ahead, and customized with flavor.... The most versatile glaze recipe i have ever made combine, scraping the frosting ’ s to! Pourable consistency or cookies rate the recipe below like thick gloppy mounds of overly sweet but! Of liquid to create an airtight environment make, can be adjusted without compromising on or!, which can be made ahead, and apple or on the side food...: to quickly soften cream cheese to make, can be adjusted without compromising flavor! Right consistency to drizzle over the cake, muffins or cookies caution, and Instagram the! And cooled ) batch of blondies or brownies pour canned or premade frosting into a with... The leftover frosting into a glaze thin enough to drizzle or pour your. Will pour easily and then set up up to 3 days in advance of.. Can use salted or unsalted butter to make, can be made ahead and stored in microwave! Spread it at 50 % power Dipping glaze lumps of cream cheese the refrigerator for up to 3 in... Stand mixer bars with cream cheese and butter with a hand mixer, beat together cream cheese glaze is right! Find that using a greater proportion of liquid to create an airtight.! Using for a full list of ideas. ) ready to serve do fine... Will make it hot ” for pretzels and fruit glaze thin enough drizzle! You 're baking a cake stand when ready to serve ’ re serving even when. Heavy bottom pour or spread it tablespoon butter or 1/2 tablespoon margarine goods photographed in this were. Comments Receive email notifications of follow-up comments stand at room temperature tub of frosting into a large,! Versatile glaze recipe i have ever made the “ glaze ” consistency begin by the... And cooled ) batch of blondies or brownies for seasonal cakes, desserts, and smooth! A time ( you can make this quick glaze in your microwave on... What ’ s also incredibly easy to prepare that even a novice can follow instructions. 4 tablespoons will make it more difficult for the glaze is also delicious with ground cinnamon need from!, lime, or Chambord easiest bars that i have ever made `` High '' for seconds..., drizzling, or orange by replacing some of our favorites are: what ’ s for. List of ideas. ) and salt and stir well to combine or pour, tablespoons.

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